Keto Chocolate Cake Recipe
Ingredients:
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetener of your choice (such as erythritol or stevia)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup almond milk (or your choice of non-dairy milk)
Topping (optional):
- 1/4 cup dark chocolate (>85% cocoa)
- 2 tablespoons coconut cream
Instructions:
- Preheat the oven to 350°F (180°C) and grease a small cake pan with coconut oil or line it with parchment paper.
- In a bowl, mix the almond flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk the eggs, melted coconut oil, vanilla extract, and almond milk until well combined.
- Add the liquid mixture to the dry ingredients and mix until you have a smooth batter.
- Pour the batter into the prepared pan and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the topping (if desired). Melt the dark chocolate and mix it with the coconut cream until you have a smooth consistency.
- Once the cake is done, remove it from the oven and allow it to cool for a few minutes.
- Pour the chocolate topping over the cake and spread it evenly.
- Let the cake cool completely before cutting it into individual servings.
This Ketogenic Chocolate Cake is a delicious option for those following a low-carb diet. Remember to control portions to maintain the appropriate intake of fats and proteins according to your dietary needs. Enjoy!
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